PIZZATA PIZZERIA

G G 4 months ago

Pizzata, your round pie crust shines (cracker thin, crispy, crawnchy, no flop) but the rest.... Definitely room for improvement. While I can't speak for a bulk of their menu, I can say that I was left wishing I had ordered their pizza al' tagglio instead of the classic, "Queen Margherita." We arrived around 8:30 on a Saturday night, not realizing they close at 9, and were among the last customers to order. So, a little PSA!!! Get there earlier if you’re out and about on the weekend. The cashier’s energy made it pretty clear the staff was ready to wrap up for the night, and unfortunately, that seemed to carry over into the overall experience. Our order took about 20 minutes to come out, and while the crust was addictive, the pizza as a whole felt lackluster. The sauce was your rather basic crushed whole peeled tomatoes that seemed hand crushed and spread thinly over the perfectly crisp crust. And I do mean perfect folks. The blobs of half melted mozzarella were randomly scattered atop like a Dalmatian's spots and despite the menu stating parmesan was supposed to be there, I saw no trace. Same goes for the EVOO. Once fresh basil leaves were scattered atop but lost their vibranc

Alex Rodriguez 4 months ago

I’ve been looking for good pizza since I moved from NY and boy oh boy did I find it!!! It is just absolutely delicious, everything tastes super fresh and the crust is perfection. They make it for you on the spot and it’s definitely worth the wait. I can’t wait to come back!

Cadence Popek 6 months ago

Lizzy our server, was uh-amazing. Super polite and attentive even though we visited during a busy night. I got the gnocchi with the vodka sauce instead of marinara and they were very accommodating. my boyfriend however got a stromboli that they were out of as well as the bread board. instead he ordered a chicken ceaser salad but the chicken lacked flavor and was overcooked. not a bad spot but was on the smaller end. would possibly come here again if i was in south philly again just to try the bread board.

BigBackSteve 9 months ago

Pizzata Pizzeria delivers big flavor with fresh, carefully curated ingredients and a perfectly executed and award winning Roman style pizza that’s the real standout. Every bite feels intentional. New menu items dropping in January are set to knock your socks off. Absolute must try in Philly. Sleeper pizzeria!

Vince D 9 months ago

First time was wonderful! We spent the morning walking the Italian market then had lunch at Pizzata on passyunk. White mushroom pizza was awesome and salsicca pizza just as good. We came for pizza and we were not disappointed. Also got to try a new appetizer garlic knots with gravy, lovely!!